Dolce Vita Group

A day on the water

Seven to twelve hours, hotel to hotel. The transfer, the food, the bar and the guide are all settled before anyone boards.

Lunch on board

Lunch is cooked on the boat and served on the restaurant deck — fish soup, roast chicken and potatoes, fried rice, salads. A light breakfast comes earlier, and fruit, tea and coffee run through the day.

The bar

On the group programmes the bar is part of the ticket: cocktails, spirits and beer alongside the soft drinks, open through the day. On the private motor-catamaran charters it is quoted separately.

Animation

An animation team works the boat rather than a stage, with a deck of its own and the foam party on the run home.

Snorkelling and fishing

Masks, snorkels and life jackets come with the ticket, and the programmes stop to swim as well as to land on the islands. Amateur fishing is part of several of the days.

Hotel transfer

The day starts at your hotel. The minivan run to the pier and back is inside the excursion price rather than beside it.

The guide

The published inclusions put a Russian- and English-speaking guide on the group programmes, alongside the captain and crew. The operation was built for Russian-speaking guests, which is why the guide is standard rather than an upgrade.

Published inclusions on the flagship group programmes cover the hotel transfer, breakfast and lunch, soft drinks and the bar, national-park entry, snorkelling gear, life jackets, insurance and a Russian- and English-speaking guide. Private charters are quoted differently.